Carbohydrate Addiction. Alcohol addiction resolution is reflects multiple physical and mental challenges. Aside from the physical and mental addiction, resulting from life context that leads to the drinking process, there is tendency toward carbohydrate addiction.
Carbohydrate addictions occur when overfed microbes manufacture non-alcohol toxins, which create additional addictions to substances which always accompany drinking, but are not alcohol.
From an addictive view, alcoholic beverages vary by the amount and type of accompanying carbohydrate.
Brewing uses yeast that eats simple carbohydrates to create alcohol. Complex carbohydrates remain in the beverage and provide flavor, and influence palate. Fermentation consumes simple carbohydrates from pure beverages, beer, wine, mead, so body organisms which that flourish on simple sugars are mildly, if at all, exasperated by simple beverages, because the simple carbohydrates have already been used.
There are more complex organisms, which possess more sophisticated carbohydrate digestion, which can utilize the residue for food. Neurotoxins produced by these organisms, fed by drinking, may create co-addiction.
Individuals most susceptible to carbohydrate mediated co-addictions:
- Exhibit fungus overgrowth telltales - toe fungus, tart body odor;
- Have white coated tongues;
- Are more easily addicted to other substances, nicotine, opiates, etc.
If you experience resistance to this program please review accompanying material on carbohydrate related conditions, which frequently manifest as physical addictions: Diabetes Care Site. |